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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic (Byblos, Greek Pita Pocket)
- 2 Tbsp. goat cheese (Soft Unripened Peppercorn, broken up)
- olive oil
- 3 sprigs basil chiffonade (Fresh)
- 1/2 cup butternut squash (cooked, grill or steam, chopped into smaller pieces)
- 2 Tbsp. asiago cheese (shredded)
- cracked black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium65mg3% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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