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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. yellow summer squash
- 1 onion
- 1/2 cup large eggs
- 4 oz. Cabot Sharp Cheddar
- 2/3 cup panko breadcrumbs
- 1 lb. yellow summer squash (or zucchini, or a combination, sliced)
- 1 onion (large, julienned)
- 8 Tbsp. Cabot Salted Butter (cut into pieces)
- 1/2 cup milk
- 2 large eggs (beaten)
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 4 oz. Cabot Sharp Cheddar (Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar, grated, about 1 cup)
- 2/3 cup panko breadcrumbs
- 10 saltine crackers
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium260mg11% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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