Squash Stuffed with Cod Stew

EL INVITADO DE INVIERNO
9Ingredients
65Minutes

Description

Embrace autumn with this recipe for Squash Stuffed with Cod Stew. Putting a twist on the typical bread bowl, this recipe elects to use a squash as the stew receptacle. Seasoned with paprika, cayenne, and sauteed garlic and onions, the stew features flaky cod and tender squash pieces for a filling and hearty stew. Filled with the savory cod stew, the squash are baked for 15-20 minutes or until soft for an entirely edible soup dish.

Ingredients

US|METRIC
  • 300 grams salted cod
  • 2 squash (small round)
  • 8 tablespoons extra-virgin olive oil
  • 2 scallions (or 1 small onion, peeled and minced)
  • 4 garlic cloves (peeled and minced)
  • 5 teaspoons sweet paprika
  • 7 tablespoons tomato sauce
  • 1 cayenne pepper (seeded and minced)
  • salt
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    Directions

    1. Desalt the cod. Cover the fish with water and let sit overnight.
    2. Cut the tops off the squash and very carefully, using a spoon, remove the seeds and flesh. Dice the flesh and set aside.
    3. Preheat the oven to 175 degrees Celsius.
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