Embrace autumn with this recipe for Squash Stuffed with Cod Stew. Putting a twist on the typical bread bowl, this recipe elects to use a squash as the stew receptacle. Seasoned with paprika, cayenne, and sauteed garlic and onions, the stew features flaky cod and tender squash pieces for a filling and hearty stew. Filled with the savory cod stew, the squash are baked for 15-20 minutes or until soft for an entirely edible soup dish.