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Ingredients
US|METRIC
9 SERVINGS
- 3/4 cup water (for squash)
- 1/2 tsp. salt
- 6 cups yellow squash (sliced, 1/4 inch thick)
- 1 small onion (halved and sliced)
- 1 can cream of mushroom (or chicken soup, or chicken broth)
- 1 cup sour cream (your choice)
- 3 oz. cream cheese (softened, optional)
- 1 pkg. cornbread stuffing mix (seasoned)
- 4 oz. chopped green chilies (drained)
- 4 oz. shredded cheddar cheese
- 1 lb. sausage (favorite seasoned, cooked and crumbled)
- 2 eggs
- seasoning (your choice)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium950mg40% |
| Potassium640mg18% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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