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Ingredients
US|METRIC
4 SERVINGS
- 1 cup squash (cooked)
- 2 Tbsp. butter
- 1 cup milk (scalded)
- 1 Cake (yeast, 1 envelope active dry dissolved in ½ cup water)
- 1 tsp. salt
- 1 cup sugar
- 5 cups flour
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1120mg47% |
| Potassium430mg12% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate240g80% |
| Dietary Fiber6g24% |
| Sugars54g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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