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Squash Ribbon Salad with fennel & chives
CUISINE AT HOME11Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium zucchini (thinly sliced into ribbons)
- 1 yellow summer squash (medium, thinly sliced into ribbons)
- 1 cup fennel bulb (thinly sliced)
- 1 tsp. kosher salt
- 4 tsp. extra virgin olive oil
- 2 tsp. tarragon vinegar
- lemon juice
- 1/2 tsp. lemon zest
- minced fresh garlic
- 2 Tbsp. fresh chives
- parsley
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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