Squash-Mushroom and Farro Dressing Recipe | Yummly
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Squash-Mushroom and Farro Dressing

BETTER HOMES AND GARDENS
16Ingredients
60Minutes
210Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1/2 butternut squash (a medium, peeled, seeded, and cut into 1/2-inch cubes, 1 pound or 2 3/4 cups)
  • 2 Tbsp. olive oil
  • 3 cups cremini (halved fresh, and/or button mushrooms, if mushrooms are small, leave whole)
  • 6 cups water
  • 1 1/2 cups pearled farro
  • 4 oz. sliced pancetta (thick-, chopped)
  • 3/4 cup chopped onion (coarsely, 1 large)
  • 1/2 cup celery (thinly sliced, 1 stalk)
  • 3 cloves garlic (minced)
  • 3/4 cup dry white wine
  • 1/2 cup light cream (or half-and-half)
  • 1 Tbsp. fresh thyme (snipped, or 1 teaspoon dried thyme, crushed)
  • 2 tsp. fresh rosemary (snipped, or 1/2 teaspoon dried rosemary, crushed)
  • 3/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1/2 cup shredded asiago cheese (finely, 2 ounces)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium380mg16%
    Potassium440mg13%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A50%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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