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Squash Gnocchi with a Creamy Herb Sauce
HTTP://WWW.RICARDOCUISINE.COM/15Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, about 1 1/2 lb, 675 g)
- 1 egg
- 1/4 tsp. ground nutmeg (1 ml)
- 1 tsp. salt (5 ml)
- 2 cups all-purpose flour (500 ml, unbleached)
- 4 slices bacon (chopped, or pancetta)
- 1 onion (chopped)
- 2 Tbsp. olive oil (30 ml)
- 1/2 cup white wine (125 ml)
- 1/2 cup cooking cream (125 ml, 15%, or 35%)
- 1/2 cup chopped parsley (125 ml)
- 1/2 cup fresh basil (125 ml, chopped)
- parmigiano reggiano cheese (shavings, to taste)
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1120mg47% |
| Potassium720mg21% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A270% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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