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Squash Flatbread (Paleo, AIP, Coconut-free)
FRESH TART5Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup winter squash (roasted, kabocha, buttercup, or hubbard; roasted cut-side-up until tender)
- 1 cup arrowroot starch
- 1/2 tsp. kosher salt (more for sprinkling on top)
- 3 Tbsp. olive oil (more for drizzling on top)
- 2 Tbsp. water
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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