Squash Cheese Fondue with Sage and Rosemary Dipping Crouton’s Recipe | Yummly
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Squash Cheese Fondue with Sage and Rosemary Dipping Crouton’s

SPAULYSEASONALSERVINGS
13Ingredients
85Minutes
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Squash Cheese Fondue with Sage and Rosemary Dipping Crouton’s
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Ingredients

US|METRIC
2 SERVINGS
  • 1 squash (medium, I used a blue hubbard)
  • 3 garlic cloves (in skins)
  • olive oil (drizzle of)
  • sea salt
  • pepper
  • 100 grams cheese (melting, I used camembert but gruyere would work)
  • 100 grams cheddar (grated)
  • 50 grams Parmesan (grated)
  • milk (splash of)
  • 2 slices bread (stale, torn into chunks)
  • 1 Tbsp. fresh sage (roughly chopped)
  • 1 Tbsp. fresh rosemary (roughly chopped)
  • 2 Tbsp. olive oil
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