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Squash Carbonara With Crispy Prosciutto and Sage
MY KITCHEN LOVE VANCOUVER11Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 4 oz. prosciutto (I get it in one solid piece, cut into 10 cm cubes)
- 1 Tbsp. sage (finely chopped)
- 2 lb. butternut squash (peeled, deseeded, and chopped into 1/2 pieces, approx. 3 cups)
- 1 onion (small, chopped)
- 2 cloves garlic (finely chopped)
- kosher salt
- fresh ground black pepper
- 2 cups low sodium chicken (or vegetable stock)
- 12 oz. fettuccine (or linguine)
- 1/4 grated pecorino (finely, *, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium770mg22% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A320% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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