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Description
If you are looking for a tasty new soup recipe, then why not try this Squash Blossom Soup. It is only 140 calories per serving and takes 40 minutes to prepare. It is buttery, savory, sweet and spicy. Ingredients include butter, onions, garlic, canned squash blossoms, water, chicken stock cubes, zucchini, epazote, poblano chilies, and cheese. It is the perfect dish to warm up your body on a cold winter day.
Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. butter
- 2 Tbsp. onion
- 1 clove garlic
- 1 can squash blossoms
- 2 1/2 cups water
- 1/2 chicken bouillon cube
- 2 zucchinis
- 1 epazote
- 1/2 cup poblano chile
- cheese
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Directions
- Heat the butter in a saucepan and saute the onion and garlic until the onion becomes transparent.
- Add the squash blossoms and a little bit of water. Cover and cook for 5 minutes.
- Place in the blender and blend before returning to the pan.
- Add the rest of the water, the zucchini and the bouillon cube. Add the epazote leaf when it starts to boil and simmer on medium heat until the zucchini becomes tender.
- Remove the epazote leaf, add the poblano chile, and serve along with the cheese.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium680mg19% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C210% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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