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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cacique
- queso quesadilla
- olive oil (for cooking)
- 1 medium onion (diced)
- 1 clove garlic (minced)
- 1 poblano pepper (roasted, peeled, seeded, and diced)
- 10 squash blossoms
- 10 squash blossoms
- 2 cups zucchini
- 1/2 cup chicken stock
- 3 sprigs epazote (fresh, or cilantro, finely chopped)
- salt
- freshly ground black pepper
- 4 flour tortillas (10-inch)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium990mg41% |
| Potassium360mg10% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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