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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (divided)
- 3 Tbsp. extra-virgin olive oil
- 1/2 cup romano cheese
- 1 1/2 cups orzo
- 3 1/2 cups chicken broth (preferably)
- 1/4 cup shallots (finely minced)
- 6 squash blossoms
- 2 medium zucchini (washed and cut into ½" thick coins)
- 1 pinch saffron threads
- 1/2 cup dry white wine
- 1/2 cup Parmesan cheese (good-quality)
- salt
- freshly ground black pepper
- 2 Tbsp. chiffonade (fresh Italian parsley, for garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium710mg30% |
| Potassium690mg20% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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