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Ingredients
US|METRIC
4 SERVINGS
- 8 squash blossoms (large, pistols and stems removed)
- 1 cup salsa verde (I used this tangy salsa verde recipe)
- 1 cup chicken broth
- 1 tsp. olive oil
- 3 large eggs
- 1 Tbsp. milk
- 1/2 tsp. salt (or to taste)
- freshly chopped chives (optional)
- red onion (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium830mg35% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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