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12Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups yellow squash (2 medium diced)
- 3 cups zucchini squash (2 medium diced)
- 1 ear fresh corn (kernels cut off the cob)
- 2/3 cup diced onion
- 1 cup cheddar cheese (shredded)
- 1 cup light sour cream
- 2 cups herb seasoned stuffing mix (like Pepperidge Farms)
- 4 Tbsp. unsalted butter (divided)
- 1/4 cup grated Parmesan cheese
- 1 tsp. kosher salt
- 1 clove garlic (minced)
- 3/4 tsp. black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium460mg19% |
Potassium420mg12% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A15% |
Vitamin C35% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Saralyn W 3 years ago
This was yummy! My husband and I really liked it - we put breadcrumbs and crispy onions on instead of the stuffing and mixed it with the butter and grated parmesan. I think the sour cream flavor came across a little on the strong side, but overall it was good.