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Ingredients
US|METRIC
6 SERVINGS
- 1 2/3 cups all purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/3 cup extra virgin olive oil (divided)
- 1/4 cup water
- 1 medium zucchini (cut crosswise into 1/4 inch thick rounds)
- 1 yellow squash (large, cut crosswise into 1/4 inch thick rounds)
- 2 garlic cloves (minced)
- 1 pinch crushed red pepper
- 3/4 cup part skim ricotta cheese
- 1/2 cup grated Parmesan cheese (fresh)
- 2 tsp. fresh thyme (chopped)
- 1/2 tsp. lemon rind (grated)
- 1 tsp. fresh lemon juice
- 1/4 tsp. fresh ground pepper (fresh)
- 1 large egg (lightly beaten)
- 1/4 tsp. kosher salt
- 1 large egg white
- 1/4 cup fresh basil leaves (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium530mg22% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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