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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 leeks (white and light green parts only, chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 cups vegetable stock
- 2 cups butternut squash (cubed)
- 3 cups water
- 1 cup frozen lima beans
- 1 green bell pepper (chopped)
- 1 cup frozen corn kernels
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1050mg44% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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