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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 piece fresh ginger (minced)
- 1 clove garlic (minced)
- 1 onion (small, chopped)
- 1 acorn squash (peeled and cut into 1-inch cubes)
- 14 oz. coconut milk
- 8 oz. green beans (cut into 3-inch pieces)
- 8 oz. cooked shrimp (peeled and deveined)
- 14 oz. extra firm tofu (cut into 1/2-inch cubes)
- salt
- pepper
- 2 Tbsp. white sugar
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium380mg16% |
| Potassium1180mg34% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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