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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups mashed potatoes (leftover)
- 1 cup panko (about 50 g, divided)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 large egg
- 1/2 tsp. fresh thyme leaves
- 2 Tbsp. red onions (finely minced)
- 1 cup vegetable oil (such as canola or peanut)
- 1 1/2 cups mashed potatoes (leftover)
- 1 cup panko (about 50 g, divided)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 large egg
- 1/2 tsp. fresh thyme leaves
- 2 Tbsp. red onions (finely minced)
- 1 cup vegetable oil (such as canola or peanut)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat13g65% |
| Trans Fat3.5g |
| Cholesterol125mg42% |
| Sodium830mg35% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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