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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpeas (sprouted, about 1 cup dry chickpeas)
- 1 Tbsp. tahini
- 2 Tbsp. virgin olive oil (cold pressed)
- 1 clove garlic
- 1/4 tsp. saffron
- 1 tsp. sea salt
- 1 handful fresh basil leaves
- 1 pinch cayenne pepper
- sprouts (optional)
- basil (optional)
- edible flowers (optional)
- seeds (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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