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Sprouted Gluten-Free Bread (no eggs, dairy, or xanthan gum!)
GNOWFGLINS13Ingredients
85Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups warm water (105 to 110 degrees Fahrenheit)
- 2 1/4 tsp. dry yeast (1 package)
- 1 tsp. honey (or maple syrup + additional 2 tablespoons)
- 1 cup brown rice flour (sprouted)
- 1 cup sorghum flour (sprouted)
- 1/2 cup millet flour (sprouted)
- 2/3 cup tapioca starch
- 1/2 tsp. baking soda
- 1 tsp. sea salt
- 2 Tbsp. olive oil
- 1/4 cup chia seeds (ground)
- 1/4 cup seed (psyllium, husk)
- 1 Tbsp. apple cider vinegar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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