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Sprouted Chickpea Socca with Herb Salad and Yogurt
SAVEUR17Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. aleppo pepper
- 1 tsp. whole coriander seeds
- 1 tsp. cumin seeds (whole)
- 2 1/4 cups chickpeas (sprouted)
- 1 cup finely chopped cilantro (plus 1/4 cup whole leaves)
- 1/4 cup chickpea flour
- 2 Tbsp. fresh lemon juice
- 1 tsp. kosher salt (plus more)
- 1/2 tsp. freshly ground black pepper (plus more)
- 3 large eggs (lightly beaten)
- 3 scallions (finely chopped)
- 5 Tbsp. olive oil
- 2 cups arugula (loosely packed)
- 1/4 cup basil leaves (loosely packed)
- 1/4 cup flat leaf parsley leaves (loosely packed)
- 1/4 cup mint leaves (loosely packed)
- 1 cup plain full-fat Greek yogurt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium970mg40% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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