Sprouted Chickpea Socca with Herb Salad and Yogurt Recipe | Yummly
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Sprouted Chickpea Socca with Herb Salad and Yogurt

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18Ingredients
Seconds
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 teaspoon aleppo pepper
  • 1 teaspoon whole coriander seeds
  • 1 teaspoon cumin seeds (whole)
  • 2 1/4 cups chickpeas (sprouted)
  • 1 cup finely chopped cilantro
  • 1/4 cup leaves
  • 1/4 cup chickpea flour
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt (plus more)
  • 1/2 teaspoon freshly ground black pepper (plus more)
  • 3 large eggs (lightly beaten)
  • 3 scallions (finely chopped)
  • 5 tablespoons olive oil
  • 2 cups arugula (loosely packed)
  • 1/4 cup basil leaves (loosely packed)
  • 1/4 cup flat leaf parsley leaves (loosely packed)
  • 1/4 cup mint leaves (loosely packed)
  • 1 cup Greek yogurt (plain, full-fat)
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    NutritionView More

    390Calories
    Sodium40% DV970mg
    Fat37% DV24g
    Protein27% DV14g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories390Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol165mg55%
    Sodium970mg40%
    Potassium520mg15%
    Protein14g27%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A35%
    Vitamin C30%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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