Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1 cup truRoots Sprouted Bean & Lentil Medley
- 4 cups water
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. Santa Cruz Organic Pure Lemon Juice
- 3/4 tsp. minced garlic
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup English cucumber (diced)
- 2/3 cup fresh parsley (chopped)
- 1/4 cup sliced green onions (thinly)
- 1/2 cup crumbled feta cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- COOK bean & lentil medley in water according to package cooking instructions. Drain.
- WHISK oil, lemon juice, garlic, cumin, salt and pepper in large bowl.
- ADD medley, cucumber, parsley, onions and cheese to bowl. Toss to coat evenly with dressing. Cover and chill at least 30 minutes before serving.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes