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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. apricots (227g skins removed, halved and cut into 1/2-inch pieces)
- 1/2 cup granulated sugar (100g, 3 1/2 ounces)
- 1 tsp. lemon juice
- 2 slices ginger (peeled, 1/4-slices)
- 8 oz. unsalted butter (130g, 1 cup softened to 60 to 70ºF, 15ºC to 21ºC)
- 4 oz. granulated sugar (128g, 1/2 cup plus 2 tablespoons)
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 large egg
- 10 oz. cake flour (290g, 2 1/2 cups sifted)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium170mg7% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber3g12% |
| Sugars59g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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