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Sprinkles Strawberry Cake with Fluffy Cheesecake Frosting
WELL PLATED14Ingredients
70Minutes
1300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2/3 cup strawberries (fresh or frozen whole, thawed if frozen)
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. kosher salt
- 2 Tbsp. non fat milk (room temperature)
- 2 Tbsp. half and half (room temperature)
- 1 tsp. vanilla extract
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 2 large egg whites (room temperature)
- 1 packet whipped topping (instant, Dream Whip)
- 1 pkg. instant pudding mix (cheesecake-flavored, 4 serving size—the “small” box. You can use sugar free or regular)
- 1 1/2 cups non fat milk (use cold, direct-from-the-fridge)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium750mg31% |
| Potassium630mg18% |
| Protein24g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate189g63% |
| Dietary Fiber4g16% |
| Sugars115g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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