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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (or half of Jim Lahey's No-Knead Pizza Dough recipe)
- 6 oz. ricotta (fresh whole milk, about 3/4 cup)
- 1/2 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 3 cloves garlic
- 4 tsp. fresh thyme leaves
- 3 slices applewood smoked bacon (thick-cut)
- asparagus (handful pencil, if using thicker asparagus split stalks lengthwise)
- 4 oz. pecorino romano (grated, about 2 cups, loosely packed)
- ground black pepper (freshly)
- cornmeal (or semolina, for dusting pizza peel or rimless baking sneet)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat3g |
| Cholesterol55mg18% |
| Sodium820mg34% |
| Potassium170mg5% |
| Protein25g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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