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Springtime Veggie Pasta Primavera
WHOLE AND HEAVENLY OVEN15Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. farfalle pasta (or pasta cut of your choice)
- 2 cups broccoli florets (fresh)
- 2 cups asparagus spears (trimmed and cut into 2-in pieces)
- 1 sweet pepper (large, diced)
- 1 onion (medium, diced)
- 4 cloves garlic (minced)
- 3 Tbsp. olive oil
- 1 cup fresh spinach (roughly chopped)
- 1 cup frozen peas
- 1 cup cherry tomatoes (halved)
- 1/4 cup lemon juice
- 2 Tbsp. fresh basil (minced)
- salt
- pepper
- grated Parmesan cheese (for topping)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium180mg8% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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