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Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing
KEEPIN' IT KIND16Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch spinach (stems removed, roughly chopped)
- 15 oz. garbanzo beans (rinsed and drained, about 1 1/2 cups)
- 2 cups sugar pea (stems trimmed)
- 1 1/2 cups strawberries (chopped)
- 1 handful pea shoots
- 10 asparagus spears
- olive oil spray
- pepper (sat and, to taste)
- 1/4 cup pistachios (roughly chopped)
- 1/4 cup fresh lemon juice
- 2 1/2 Tbsp. coconut nectar
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. grapeseed oil (or other mildly flavored oil)
- 1 tsp. Dijon mustard
- 1 pinch salt
- 1 Tbsp. poppy seeds
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