Springtime Strawberry Spinach Salad with Lemon Poppy Seed Dressing

KEEPIN' IT KIND
16Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 bunch spinach (stems removed, roughly chopped)
  • 15 ounces garbanzo beans (rinsed and drained, about 1 1/2 cups)
  • 2 cups sugar pea (stems trimmed)
  • 1 1/2 cups strawberries (chopped)
  • 1 handful pea shoots
  • 10 asparagus spears
  • olive oil spray
  • pepper (sat and, to taste)
  • 1/4 cup pistachios (roughly chopped)
  • 1/4 cup fresh lemon juice
  • 2 1/2 tablespoons coconut nectar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon grapeseed oil (or other mildly flavored oil)
  • 1 teaspoon Dijon mustard
  • 1 pinch salt
  • 1 tablespoon poppy seeds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop