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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. farfalle pasta
- 1/4 cup unsalted butter
- 1/2 cup haricots verts (thin tender green beans, ends trimmed)
- 1/2 cup asparagus tips (thin, and stalks, sliced in 1-inch pieces)
- 1/2 cup fresh peas
- 1/2 cup white mushrooms (thinly sliced)
- salt
- ground black pepper
- 1 cup half and half
- 1/2 cup grated Parmesan cheese
- 4 plum tomatoes (seeded and diced ripe)
- 2 Tbsp. fresh chives (snipped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium420mg18% |
| Potassium540mg15% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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