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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onion (medium, diced)
- 2 garlic cloves (crushed)
- 2 Tbsp. tomato paste
- 14 oz. tomatoes (diced)
- 1 handful fresh basil leaves (chopped)
- 14 oz. noodles (spaghetti)
- 9 oz. marinated artichoke hearts (drained cut into bite size pieces)
- 1 handful Parmesan (freshly grated)
- 1 handful parsley (chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium330mg14% |
| Potassium840mg24% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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