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Ingredients
US|METRIC
4 SERVINGS
- 200 grams vegetables (mixed green, we used asparagus, broad beans and spring onions)
- 700 mL vegetable stock
- 140 grams pasta (cooked, spaghetti works well, chopped into small pieces)
- 215 grams butter beans (rinsed and drained)
- 3 Tbsp. green pesto
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium1110mg32% |
| Protein17g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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