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15Ingredients
70Minutes
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Ingredients
US|METRIC
24 SERVINGS
- 3 egg whites (at room temp)
- 1/4 cup white sugar
- 2 cups confectioners' sugar
- 1 cup almond flour
- 1 pinch salt
- 1/4 tsp. cream of tartar
- food coloring (an assortment of, or food dye, if desired)
- 1/4 cup unsalted butter (at room temp)
- 3/4 cup powdered sugar
- 3 tsp. jam
- buttercream
- Nutella
- strawberry jam (Your favorite, or preserves)
- Marshmallow Fluff
- shredded sweetened coconut (finely)
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Reviews(2)
Tanya 4 years ago
They were delicious! We had to make another batch of icing because it was only enough for half of the macarons. Also, please handle them with great care because the shell breaks very easily.
Allison Jurey-Smith 4 years ago
They were quite chewy and I think it was because I made my own almond flour and some of the macarons were a decent amount bigger than 1 inch but other wise they were great. Be very careful because they macaroons are VERY DELICATE like even applying the tiniest pressure broke the tops. The buttercream with the jam was great but the Nutella with the macarons were a little weird