Springtime Fettucini with Peas Recipe | Yummly

Springtime Fettucini with Peas

FUNNYLOVE(1)
Rick S.: "This was a light and tasty dish and only took abo…" Read More
10Ingredients
20Minutes
600Calories

Ingredients

US|METRIC
  • 8 ounces fettucini
  • 1 cup frozen green peas (or fresh)
  • 1 cup green beans (or haricots vert, cut into 1-inch pieces)
  • 2 tablespoons butter
  • 2 cloves minced garlic
  • 1/2 cup heavy cream
  • 1 lemon
  • salt
  • pepper
  • grated Parmesan cheese (optional, for serving)
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    NutritionView More

    600Calories
    Sodium20% DV470mg
    Fat45% DV29g
    Protein33% DV17g
    Carbs25% DV74g
    Fiber32% DV8g
    Calories600Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol90mg30%
    Sodium470mg20%
    Potassium450mg13%
    Protein17g33%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A45%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rick S. a year ago
    This was a light and tasty dish and only took about 30 minutes to prepare. Here in Thailand it is impossible to find fresh green beans so we substituted asparagus, that made the dish even better. Thought it might be a little bland but it was delightfully flavorful. We’ll be adding this to our list of favorites!

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