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Bethany Kern: "I will eat it. But vegetables are still hard to e…" Read More
10Ingredients
20Minutes
600Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. fettucini
- 1 cup frozen green peas (or fresh)
- 1 cup green beans (or haricots vert, cut into 1-inch pieces)
- 2 Tbsp. butter
- 2 cloves minced garlic
- 1/2 cup heavy cream
- 1 lemon
- salt
- pepper
- grated Parmesan cheese (optional, for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium470mg20% |
| Potassium450mg13% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bethany Kern a year ago
I will eat it. But vegetables are still hard to eat. Maybe I would chop them up into smaller pieces
Rick Steel 5 years ago
This was a light and tasty dish and only took about 30 minutes to prepare. Here in Thailand it is impossible to find fresh green beans so we substituted asparagus, that made the dish even better. Thought it might be a little bland but it was delightfully flavorful. We’ll be adding this to our list of favorites!