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Ingredients
US|METRIC
4 SERVINGS
- 4 cups faro (cooked, about 8 oz. uncooked)
- 2 apples (cubed)
- 3 scallions (chopped)
- 1/4 cup fresh dill (shredded)
- 1/3 cup goat cheese (crumbled)
- 1 lemon
- 6 Tbsp. apple cider vinegar
- 4 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium1060mg30% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate165g55% |
| Dietary Fiber27g108% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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