Springtime Broccoli Cheese Soup with Peas & Scallions (gluten-Free, Vegetarian) Recipe | Yummly

Springtime Broccoli Cheese Soup with Peas & Scallions (gluten-free, vegetarian)

THE PIG AND QUILL
14Ingredients
25Minutes
290Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil (plus more for serving)
  • 1 tablespoon unsalted butter
  • 1 bunch scallions (about 6 whole)
  • sea salt
  • pepper
  • crushed red pepper flakes (to taste)
  • 7 cups broccoli florets (and stem, if available)
  • 3 cups stock (chicken, veggie or even beef — I’ve used them all)
  • 1 cup dry white wine
  • 1 cup frozen peas
  • 4 ounces feta cheese (plus extra for topping)
  • mint
  • fried onions
  • soup
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    NutritionView More

    290Calories
    Sodium29% DV690mg
    Fat18% DV12g
    Protein27% DV14g
    Carbs9% DV26g
    Fiber32% DV8g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium690mg29%
    Potassium830mg24%
    Protein14g27%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A70%
    Vitamin C210%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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