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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 leeks (large, greens removed, chopped)
- 1/2 cup dry white wine
- 1 1/2 lb. asparagus (reserve the asparagus tips, cut into 1″ inch pieces)
- 4 cups low sodium chicken stock
- kosher salt
- freshly ground black pepper
- 1 pinch cayenne pepper
- 2 tsp. fresh lime juice
- 1 tsp. extra virgin olive oil
- asparagus tips
- kosher salt
- freshly ground black pepper
- heavy cream (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium480mg20% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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