Springtime Asparagus Soup Recipe | Yummly

Springtime Asparagus Soup

BLOGGING OVER THYME
14Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 2 leeks (large, greens removed, chopped)
  • 1/2 cup dry white wine
  • 1 1/2 pounds asparagus (reserve the asparagus tips, cut into 1" inch pieces)
  • 4 cups low sodium chicken stock
  • salt
  • pepper
  • 1 pinch cayenne pepper
  • 2 teaspoons fresh lime juice
  • 1 teaspoon extra-virgin olive oil
  • asparagus tips
  • salt
  • pepper
  • heavy cream (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium20% DV480mg
    Fat20% DV13g
    Protein20% DV10g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium480mg20%
    Potassium720mg21%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A45%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop