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Springtime Asparagus Cobb Salad with Red Wine Vinaigrette
WHOLE AND HEAVENLY OVEN14Ingredients
10Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups romaine lettuce (chopped)
- 1/2 lb. cooked asparagus
- 1 avocado (peeled, pitted, and diced)
- 2 hard boiled eggs (shelled and sliced)
- 1/2 cup cooked bacon
- 1 cup cherry tomatoes (halved)
- 1/2 cup crumbled feta cheese
- 1 cooked chicken breast (about 6 oz diced)
- 1/4 cup red wine vinegar
- 1 tsp. Dijon mustard
- 1/4 cup olive oil
- 2 tsp. coconut sugar (or brown sugar)
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium390mg16% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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