Springtime Asparagus Cobb Salad with Red Wine Vinaigrette

WHOLE AND HEAVENLY OVEN
14Ingredients
10Minutes
200Calories

Ingredients

US|METRIC
  • 6 cups romaine lettuce (chopped)
  • 1/2 pound cooked asparagus
  • 1 avocado (peeled, pitted, and diced)
  • 2 hard boiled eggs (shelled and sliced)
  • 1/2 cup cooked bacon
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup crumbled feta cheese
  • 1 cooked chicken breast (about 6 oz diced)
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
  • 2 teaspoons coconut sugar (or brown sugar)
  • salt
  • pepper
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    NutritionView More

    200Calories
    Sodium16% DV390mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs2% DV6g
    Fiber12% DV3g
    Calories200Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium390mg16%
    Potassium340mg10%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A70%
    Vitamin C25%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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