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9Ingredients
2Hours
250Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1/2 tsp. baking powder (or baker’s ammonia, Hartshorn)
- 2 Tbsp. milk
- 6 large eggs (room temperature)
- 6 cups powdered sugar (1½ pounds)
- 1/2 cup unsalted butter (room temperature)
- 1/2 tsp. salt
- 1/2 tsp. anise extract
- 2 lb. cake flour (box sifted, Swansdown or Softasilk)
- flour (more, as needed, I used an additional cup or so)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium65mg3% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber<1g3% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rose H. 5 years ago
My family made these cookies for Christmas and they were fantastic. Tasted just like my German grandmother used to make. The texture is smooth and silky. Be sure to keep them airtight. (We used big glass jars).