Spring Vegetable Potstickers Recipe | Yummly
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Spring Vegetable Potstickers

SMITTEN KITCHEN
18Ingredients
50Minutes
1530Calories
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Spring Vegetable Potstickers

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Ingredients

US|METRIC
4 SERVINGS
  • 3 1/4 cups vegetables (chopped spring, such as asparagus, favas, peas, lima beans or more, I used 2 1/4 cups chopped asparagus from 12 ounces stalks plus 1 cup cooked favas from about 1 pound fresh in their pods)
  • 1 Tbsp. neutral cooking oil (such as safflower, canola or peanut)
  • 3/4 cup scallions (thinly sliced, from about 3/4 of a bundle, about 3 ounces)
  • 1 Tbsp. minced ginger
  • 1 clove garlic (peeled minced, if using garlic chives, omit)
  • 1 cup firm tofu (chopped small, see Note up top for alternative)
  • 1/2 cup garlic (or regular chives)
  • 1 tsp. toasted sesame oil
  • 1/4 tsp. kosher salt (or more to taste)
  • 1 Tbsp. cornstarch
  • 1/2 cup water
  • 50 dumpling wrappers (round, most packages contain 50)
  • 3 scallions (or, remainder of bundle used for potstickers, thinly sliced, use some in sauce, some for garnish, optional)
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 Tbsp. toasted sesame oil (regular or spicy)
  • 2 Tbsp. neutral cooking oil
  • 1/2 cup water
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    NutritionView More

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    1530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1530Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium3420mg143%
    Potassium960mg27%
    Protein57g112%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate263g88%
    Dietary Fiber16g64%
    Sugars1g2%
    Vitamin A140%
    Vitamin C40%
    Calcium70%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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