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Ingredients
US|METRIC
15 SERVINGS
- 1 cup white wine (light, your choice[I used a cooking wine this time])
- 1/2 cup leeks (finely chopped)
- 1 Tbsp. salted butter
- salt (to taste)
- 15 gyoza (wrapper[ I used 'Twin Marquis' brand, which happens to be vegan])
- 1 cup pois (blanched petit)
- 1/2 cup leeks (chopped)
- 1 Tbsp. butter (+ some extra for sauteing the cooked dumplings)
- herbs
- mint leaves
- lemon thyme
- chives
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium65mg3% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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