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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (bone-in skin on)
- olive oil
- salt
- pepper
- 2 cups butter lettuce
- 2 cups fresh spinach
- 1 cup flat leaf parsley
- 1/2 cup yellow pepper
- 1/2 cup radishes (thinly sliced)
- 1/2 cup sugar snap peas
- 1/4 cup fresh peas
- 2 carrots
- 2 Tbsp. white wine vinegar
- 2 Tbsp. shallot (minced)
- 2 tsp. honey
- 1 clove garlic
- 2 Tbsp. olive oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium380mg16% |
Potassium930mg27% |
Protein28g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A180% |
Vitamin C120% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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