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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups all purpose flour
- 1/4 tsp. salt
- 8 Tbsp. unsalted butter (chilled and cut into cubes)
- 5 Tbsp. ice water
- 1 Tbsp. apple cider vinegar
- 1 large egg white
- 2 Tbsp. extra-virgin olive oil
- 1 leek (large, white and light green parts only, cleaned and sliced into 1/2 - inch pieces, should yield about 1/2 cup)
- 3 large eggs
- 1/4 cup grated Parmesan cheese
- 1/2 cup 2% milk
- 1/2 cup half and half
- 1/4 cup part skim ricotta
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 Tbsp. dill (chopped, fresh or dried)
- 1 Tbsp. rosemary (chopped, fresh or dried)
- 2 cups sorrel (fresh, washed and dried well)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium670mg28% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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