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Spring Pea Salad with Horseradish and Mint Vinaigrette
FOOD529Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh horseradish (finely grated)
- 1 Tbsp. lemon rind (preserved, or fresh zest, see headnote)
- 1/4 cup white wine vinegar
- 2 Tbsp. mint (freshly torn)
- 1 cup snow peas (cut into diamonds, see photos)
- 2 cups yellow wax beans (trimmed)
- 8 oz. haricot vert (trimmed)
- 1 cup green peas (sweet)
- 1/4 cup olive oil (good quality)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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