Spring Pea Risotto

FOOD52
7Ingredients
50Minutes
550Calories

Ingredients

US|METRIC
  • 1 cup arborio rice
  • 1 cup dumpling (leftover pea, filling)
  • 2 cups vegetable stock
  • 1/2 bulb fennel (chopped)
  • 1 tablespoon olive oil
  • 1/2 cup white wine
  • 1 teaspoon lemon thyme (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium46% DV1100mg
    Fat11% DV7g
    Protein25% DV13g
    Carbs33% DV98g
    Fiber20% DV5g
    Calories550Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol40mg13%
    Sodium1100mg46%
    Potassium80mg2%
    Protein13g25%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop