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Spring Pasta with Roasted Asparagus, Zucchini and Lemon Dill Creme Fraiche
FOOD5211Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 zucchini (Baby)
- 13 1/2 asparagus (Skinny)
- 1 Tbsp. olive oil
- 1 lb. pasta (I used lemon chive angel hair)
- 4 oz. creme fraiche
- 1 lemon
- 2 Tbsp. dill (Chopped)
- 1 Tbsp. chopped parsley
- 1 tsp. chives (Chopped)
- pepper
- salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium790mg23% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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