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Spring Panzanella

SMITTEN KITCHEN(3)
Lisa Dachinger: "Loved it subbed gluten free bread with the crouto…" Read More
15Ingredients
45Minutes
520Calories
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Spring Panzanella

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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup olive oil
  • 2 cloves garlic (finely chopped)
  • 6 cups day old bread (crust removed, cubed)
  • 6 Tbsp. grated Parmesan (finely, plus more for garnish)
  • ground black pepper
  • salt
  • 1/2 red onion (finely diced)
  • 2 1/2 Tbsp. champagne vinegar
  • 1/2 lemon
  • 1/4 cup olive oil
  • 1/2 tsp. Dijon mustard
  • 4 leeks (large)
  • 2 tsp. salt
  • 1 lb. asparagus
  • 19 oz. white beans (rinsed and drained or 1 1/2 cups cooked white beans)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium1550mg65%
    Potassium1060mg30%
    Protein17g33%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber12g48%
    Sugars7g14%
    Vitamin A50%
    Vitamin C50%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Lisa Dachinger 2 years ago
    Loved it subbed gluten free bread with the croutons, green beans instead of asparagus cause we had asparagus the night before, upped the minced red onion & garlic, champagne vinegar & less Parmesan cheese. This will be on our veg night dinner menu from now on as is and with more variations I’m sure
    Reviewer Profile Image
    Julia Beynon 3 years ago
    I've never had an panzanella, so while this might be a perfect panzanella, I think I would prefer the leeks and asparagus roasted or sauteed. It was too soft and slippery for my liking. However, my son loved the texture!
    Reviewer Profile Image
    Betz 3 years ago
    I love panzanella and loved the spring ingredients. I went a little heavier on the seasonings, dressing, etc. leeks are a pain but they are good.

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