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Ingredients
US|METRIC
5 SERVINGS
- 6 cups reduced sodium chicken broth
- 2 cups water
- 1 shallot (large, finely chopped)
- 2 large garlic cloves (finely minced)
- 1 cup arborio rice (rinsed)
- 1 cup green peas (fresh if available, frozen will work as well)
- 1/3 cup parmigiano-reggiano (grated)
- 4 Tbsp. butter (unsalted, divided)
- 2 tsp. lemon zest (grated, more if desired)
- 2 tsp. fresh lemon juice
- salt
- white pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1000mg42% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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