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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- 1 ears (fresh corn)
- 1 cup peas (fresh spring)
- 2 vine ripened tomatoes (large)
- cracked black pepper (to taste)
- salt (to taste)
- 1 Tbsp. butter
- 4 Tbsp. olive oil (divided)
- 1 Tbsp. red wine vinegar
- 1/4 cup cheese (parmagiano, shredded)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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